Vegetarian chaat is a type of Indian street food that is typically made with vegetables, spices, and a variety of sauces. It can be served as a snack or as a meal. Some common ingredients in vegetarian chaat include potatoes, onions, tomatoes, chickpeas, and lentils. The spices used vary depending on the recipe but can include cumin, coriander, ginger, and chili powder. The sauce is often a tamarind or date-based chutney. Chaat can also be made with fruit juices instead of (or in addition to) vegetables. Common fruits used include mangoes, oranges, and pomegranates.