Are you tired of the same old vegetable dishes in your meal routine? Looking for a new and exciting way to spice up your palate? Now be ready, we’ve got just the new Rajasthani recipe for you! In this blog post, we’ll be showing you how to make a delicious and flavorful besan ke gatte ki sabji. This traditional Rajasthani dish is made with gram flour dumplings cooked in a spicy yogurt-based gravy that’s sure to tantalize your taste buds. So why wait? Join us on this culinary journey as we take you step-by-step through the recipe to create an unforgettable dining experience. Let’s get cooking!

What is Besan ke Gatte ki Sabji?

Besan ke gatte ki sabji is a traditional Rajasthani dish made with chickpea flour dumplings in a yogurt gravy. The dumplings are steamed and then simmered in the gravy until they are cooked through. Usually, rice or roti are served with the Besan ke gatte ki sabji.

The different types of Gatte ki Sabji

Besan ke gatte ki sabji is a popular dish from Rajasthan, made with besan (gram flour) dumplings in a gravy. There are many different ways to make this dish, depending on the region and family traditions. Some made with just water and some made it with curd or buttermilk to get soar taste.

Some common ingredients in besan ke gatte ki sabji include ginger, garlic, green chillies, coriander powder, turmeric, garam masala and dry mango powder. The dumplings are usually made with a mixture of besan and water, and may also contain curd or yogurt, grated vegetables such as carrots or potatoes, and spices such as cumin seeds or asafoetida.

To make the gravy for gatte ki sabji, various combinations of these ingredients are used – some recipes use only water while others may also include ripe mangoes or tamarind paste or curd or buttermilk for sour taste. The gravy is usually thickened with besan or groundnuts. This is usually served with steamed rice or rotis.

How to make besan ke gatte ki sabji?

Assuming you already have the gattas prepared, is a simple dish to make.

1. In a pan, put on a stove with low flame and heat oil or butter based on your preference and add cumin seeds.

2. Once the seeds crackle, add chopped ginger and green chilies.

3. Saute for a minute and then add the prepared gattas.

4. Cook on low flame until the gattas are slightly browned from all sides.

5. Add water or buttermilk or curd, salt, turmeric powder, coriander powder and red chilli powder. Butter milk and curd based on your taste and preference 

6. Mix well and cook until the gravy comes to a boil.

7. Garnish with fresh coriander leaves and serve hot with steamed rice or rotis.

What are the benefits of eating this sabji?

There are many benefits to eating this gravy. This dish is packed with protein and fiber, which are both essential for a healthy diet. Finally, this dish is easy to make and can be enjoyed by everyone.

Conclusion

We hope that this guide has shown you the easy steps in making this sabji. From preparing the spices to cooking and garnishing, it’s a simple dish with delicious rewards. With these tips, you can make your own version of this classic Indian dish in 2023. Experiment with different ingredients, sauces, and seasonings for an even tastier result. Enjoy making your own sabji!