Types of Foods
Jain Food
Jain food is a type of cuisine that originates from the Indian subcontinent. It is typically vegetarian, as Jains believe in ahimsa, or non-violence. Jain food also does not contain any root vegetables, as these are seen as capable of causing injury to small creatures when they are pulled from the ground. Some Jains also avoid eating anything that has been stored overnight, as this can encourage bacteria to grow.
Marwadi Food
Rajasthani food is a type of vegetarian food that is eaten by the Marwari people. The Marwari people are from the state of Rajasthan in India. Rajasthani food is usually very spicy and is often made with lentils and beans. There are many different types of Rajasthani dishes, but some of the most popular ones include dal baati churma, gatte ki sabzi, and bajre ki roti.
Gujarati Food
There are many different types of Gujarati food, but one of the most popular is vegetarian food. This type of cuisine is based on the traditions of Hinduism, which promote vegetarianism. Gujarati’s typically use a lot of spices and herbs in their cooking, as well as rice, bread, and lentils. One popular dish is dhokla, which is a steamed cake made from chickpea flour. Another favorite is the roti, a type of flatbread. Gujarati food is often served with chutneys or yogurt dips.
North Indian Food
North Indian cuisine is known for its rich, flavorful dishes. Many of these dishes are vegetarian, making it a great option for those looking for meat-free options. North Indian food is often spicy, so be sure to ask about the level of spiciness before ordering. Some popular North Indian vegetarian dishes include chana masala (a curry made with chickpeas), aloo gobi (potatoes and cauliflower), and dal makhani (a lentil dish).
South Indian Food
There are many delicious and healthy vegetarian South Indian foods to choose from. One popular dish is rasam, which is a soup made with tomatoes, tamarind, and spices. Another favorite is idli, which are steamed rice cakes that are often served with chutney or sambar (a lentil and vegetable stew). There are also many tasty vegetarian curries and stews that can be made with different vegetables, beans, and spices. Whether you’re looking for a light snack or a hearty meal, there are plenty of great options available.
Chinese Food
Many people are surprised to learn that there is such a thing as vegetarian Chinese food. While the majority of Chinese dishes are made with meat, there are a number of options available for those who do not eat meat. Vegetarian Chinese food typically uses tofu or seitan as a protein source, and the dishes are often just as flavorful as their meat-based counterparts. When ordering vegetarian Chinese food, be sure to specify that you do not want any meat or seafood in your dish.
Fast Food
Many people think that vegetarian fast food does not exist but there are actually many options available. One example is the Veggie Burger at In-N-Out. This burger is made with a fresh-baked bun, American cheese, lettuce, tomato, and a grilled veggie patty. There are also several other options available such as the grilled cheese sandwich and the Flying Dutchman. All of these options are delicious and will leave you feeling satisfied.
Chaat Foods & Juices
Vegetarian chaat is a type of Indian street food that is typically made with vegetables, spices, and a variety of sauces. It can be served as a snack or as a meal. Some common ingredients in vegetarian chaat include potatoes, onions, tomatoes, chickpeas, and lentils. The spices used vary depending on the recipe but can include cumin, coriander, ginger, and chili powder. The sauce is often a tamarind or date-based chutney. Chaat can also be made with fruit juices instead of (or in addition to) vegetables. Common fruits used include mangoes, oranges, and pomegranates.
